Pars Saffron AB was started in 2004 and is a joint venture with a large company that has over 50 years of experience in cultivation, process management and export of saffron to more than 25 countries worldwide. We can therefore say that Pars Saffron also has 50 years of experience in saffron sales, which is reflected in a consistently high quality in our products.
Strict rules from farm to fork
Ecology, health, care and justice are the four basic principles of organic farming. In the organic production of saffron, like all other organic products, it must follow the four mentioned principles.
Organic saffron producer measures the fertility of the soil through completely natural efforts and replaces the use of chemical pesticides with appropriate agronomic methods. In addition to taking care of the soil and the ecology on the farm, it will also take care of the final product that is consumed.
Soil health, plant health and finally the health of consumers of organic products are all the issues that a saffron farmer will to consider through the implementation of organic laws and regulations on all stakeholders.
Quality is an indispensable part of our organization that is deeply rooted in the company's basic view.
Our partner has many certificates that speak for themselves about their commitment to product quality.
In striving to offer products of the highest quality, our partner follows a strict quality management system.
They use quality control equipment and the latest machinery in their facilities to control essential parameters of.
A delicious ice cream with
taste of Christmas with
Pars Saffron AB
165 74 HÄSSELBY
Telefon: (+46) 8-583 502 34
Mobil: (+46) 736-789 766